CANCUN MENU
Choice of two sides:
RICE | BEANS | BLACK BEANS | BAKED POTATO |SWEET POTATO WAFFLE FRIES | FRIES | STEAMED VEGETABLES | TOSSED SALAD | GRILLED ONIONS, BELL PEPPER & TOMATOES | GRILLED BRUSSEL SPROUTS
Rib-Eye, 10oz
Tender rib-eye steak charbroiled to perfection and served with choice of two sides.. 19.99
T-Bone Veracruz, 12oz
Topped with grilled mushrooms and melted cheese. 19.99
T-Bone Steak, 12 oz
12 oz. t-bone served with two sides. 17.99
12oz T-Bone Mexicano
Topped with grilled onions, tomatoes and bell peppers. 19.99
Carne Asada
Charbroiled steak thinly sliced with guacamole salad. 15.99
Tacos De Carne Asada
Three flour tortillas stuffed with chunks of steak. Served with rice, beans and pico de gallo. 12.50
Rey Special
A juicy ribeye steak sliced in thirds teamed with five
bacon-wrapped shrimp, served with rice and salad.
Garnished with chorizo, avocado slices, jalapeño toreado
and three flour tortillas. 25.50
Rib-Eye Fajita
A fresh rib-eye steak served on a fajitas skillet with
onions, peppers, brocolli, squash and mushrooms.
With tortillas and choice of two sides. 25.99